MENU
FIRST COURSE
Choose one of the following.
SALAD
Caesar salad with croutons
SOUP
Tomato bisque soup
MAIN COURSE
Choose one of the following.
CHICKEN MEAL
Roasted 1/4 chicken, yukon gold potato purée, seasonal vegetable, served with a demi glaze sauce
PORK LOIN WITH SHRIMP MEAL
Flame-kissed all natural pork loin with shrimp, yukon gold potato purée, seasonal vegetable, with garlic mushroom beurre blanc sauce
VEGGIE PENNE PASTA MEAL
Penne pasta, basil pesto, seasonal vegetable
(gluten-free pasta available upon request)
DESSERT
Choose one of the following.
BROWNIE
Included with your three-course dinner — Deliciously rich chocolate brownie sprinkled with powdered sugar and a drizzle of chocolate and caramel sauces
CHEESECAKE SLICE UPGRADE – $4.99 EACH
Upgrade your dessert to a cheesecake slice: creamy New York-style cheesecake drizzled with delicious chocolate and caramel sauce. Delightfully sweet! You can upgrade when you reserve your tickets online.
