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MENU

FIRST COURSE

Choose one of the following.


SALAD

Caesar salad with croutons

SOUP

Tomato bisque soup

MAIN COURSE

Choose one of the following.


CHICKEN MEAL

Roasted 1/4 chicken, yukon gold potato purée, seasonal vegetable, served with a demi glaze sauce

PORK LOIN WITH SHRIMP MEAL

Flame-kissed all natural pork loin with shrimp, yukon gold potato purée, seasonal vegetable, with garlic mushroom beurre blanc sauce

VEGGIE PENNE PASTA MEAL

Penne pasta, basil pesto, seasonal vegetable
(gluten-free pasta available upon request)

DESSERT

Choose one of the following.


BROWNIE

Included with your three-course dinner — Deliciously rich chocolate brownie sprinkled with powdered sugar and a drizzle of chocolate and caramel sauces

CHEESECAKE SLICE UPGRADE – $4.99 EACH

Upgrade your dessert to a cheesecake slice: creamy New York-style cheesecake drizzled with delicious chocolate and caramel sauce. Delightfully sweet! You can upgrade when you reserve your tickets online.